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Experienced House Director interested in Indiana University-Bloomington or University of Texas-Austin.
Objective: House Director position for national sorority.
Professional Profile:
• 25 years private sector management experience with 501 (C) (3) and 501 (C) (6) organizations.
• Currently completing 7+ years consecutive position as House Director at mid-sized private university.
• 4 years House Director experience during graduate studies in Student Affairs at Michigan State University.
| Last Resume Update | 09, Monday 2012 |
| Address | 3100 University Blvd. |
| Degree | Bachelors Degree |
| Experience | More than 15 Years |
| Category | Default |
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| Phone Number | register to see |
Experience
Experience and Skills:
Prioritize opportunities to foster positive working relationships between collegiate members, House Corporation, chapter advisors and campus community.
Managed day-to-day operations ensuring safe, wholesome, and healthy living environment for 32-55 collegiate women in facilities consisting of 12,000 to 20,000 square feet.
Responsible for identifying interior/exterior maintenance needs; coordinating repairs/ replacement with appropriate vendors and supervising projects through to satisfactory completion.
Eleven years of supervising commercial kitchen operations for daily meals and special events; including hiring and training staff, ordering all household food and supplies. Consistently provided high quality food service within budget guidelines.
Proficient in web and email applications, prior experience in Quickbooks and Excel programs.
Education:
B.A.. Urban and Metropolitan Studies, Michigan State University
Graduate studies, Educational Administration, Michigan State University
References provided upon request.
Prioritize opportunities to foster positive working relationships between collegiate members, House Corporation, chapter advisors and campus community.
Managed day-to-day operations ensuring safe, wholesome, and healthy living environment for 32-55 collegiate women in facilities consisting of 12,000 to 20,000 square feet.
Responsible for identifying interior/exterior maintenance needs; coordinating repairs/ replacement with appropriate vendors and supervising projects through to satisfactory completion.
Eleven years of supervising commercial kitchen operations for daily meals and special events; including hiring and training staff, ordering all household food and supplies. Consistently provided high quality food service within budget guidelines.
Proficient in web and email applications, prior experience in Quickbooks and Excel programs.
Education:
B.A.. Urban and Metropolitan Studies, Michigan State University
Graduate studies, Educational Administration, Michigan State University
References provided upon request.
Education
Education:
B.A.. Urban and Metropolitan Studies, Michigan State University
Graduate studies, Educational Administration, Michigan State University
B.A.. Urban and Metropolitan Studies, Michigan State University
Graduate studies, Educational Administration, Michigan State University